1. Adapting high hydrostatic pressure (HPP) for food processing operations

پدیدآورنده :

کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

موضوع : ENGINEERING, MULTIDISCIPLINARY

رده :
E-BOOK

2. Food Surfaces-Food Plant Safety : UV Applications for Food and Non

پدیدآورنده :

کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

موضوع : ENGINEERING, CHEMICAL

رده :
E-BOOK

3. Food plant safety

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food industry and trade-- Sanitation.,Ultraviolet radiation-- Industrial applications.

4. Preservation and Shelf Life Extension : UV Applications for Fluid Foods

پدیدآورنده :

کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

موضوع : ENGINEERING, CHEMICAL

رده :
E-BOOK

5. Preservation and shelf life extension

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Radiation preservation of food.

6. Ultraviolet light in food technolog

پدیدآورنده :

کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

موضوع : Radiation preservation of food.,Ultraviolet radiation.

7. Ultraviolet light in food technology :

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Radiation preservation of food.,Ultraviolet radiation.,Aliments-- Irradiation.,Rayonnement ultraviolet.,Bestrålning av livsmedel.,Radiation preservation of food.,TECHNOLOGY & ENGINEERING-- Food Science.,Ultraviolet radiation.,Ultraviolett strålning.

رده :
TP371
.
8
.
K67
2009eb

8. Ultraviolet light in food technology: principles and applications

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : ، Radiation preservation of food,، Ultraviolet radiation

رده :
TP
371
.
8
.
K67
2009